Homemade Dish: Oysters with Avocado

Introduction

Are you a seafood lover? If so, you're in for a treat! In this article, we'll be exploring a delightful homemade dish: Oysters with Avocado. This combination of succulent oysters and creamy avocado is a perfect blend of flavors and textures that will leave your taste buds craving for more.

Ingredients

• Fresh oysters - 12 pieces
• Ripe avocados - 2
• Lemon juice - 2 tablespoons
• Red onion - 1 small, finely chopped
• Cilantro - 2 tablespoons, chopped
• Tabasco sauce - a few dashes
• Sea salt - to taste
• Cracked black pepper - to taste

Preparation

1. Start by shucking the oysters. Carefully insert an oyster knife into the hinge of the oyster and twist to open the shell. Discard the top shell and loosen the oyster from the bottom shell.
2. Scoop out the flesh of the avocados and place them in a bowl. Mash the avocados with a fork until smooth.
3. Add the lemon juice, chopped red onion, cilantro, Tabasco sauce, sea salt, and cracked black pepper to the mashed avocado. Mix well to combine all the ingredients.
4. Place a spoonful of the avocado mixture on top of each shucked oyster.
5. Preheat your oven to 400°F (200°C).
6. Arrange the oysters on a baking sheet and place them in the preheated oven. Bake for about 10 minutes or until the edges of the oysters start to curl.
7. Remove the oysters from the oven and let them cool for a few minutes.
8. Serve the Oysters with Avocado as an appetizer or a main course. Garnish with additional cilantro and a squeeze of lemon juice, if desired.

Conclusion

Oysters with Avocado is a fantastic homemade dish that showcases the natural flavors of fresh seafood and creamy avocado. The combination of textures and flavors creates a unique and satisfying culinary experience. Whether you're hosting a dinner party or simply treating yourself to a special meal, this recipe is sure to impress. So go ahead, give it a try, and enjoy the deliciousness!